Preheat your oven to 375°F. In a big soup pot or large saucepan, add the vegetable stock. Set the stock aside until your cauliflower is done. Break your cauliflower down leaving large florets.| cookingwithwineblog.com
This homemade French Onion Soup is a rich, comforting, and delicious soup that tastes just like your favorite restaurant version!| Cooking With Wine Blog
This version of Cozy Homemade Chicken and Dumplings is perfect to enjoy on chilly days throughout fall and winter!| Cooking With Wine Blog
This Spiced Carrot Ginger and Fennel Soup has layers of flavors that will leave you licking the bowl and heading back for seconds!| Cooking With Wine Blog
This Hearty Vegetable Pasta Soup is packed with vegetables and beans, along with some mini pasta shells to leave you happy and satisfied!| Cooking With Wine Blog