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Creamy Roasted Cauliflower and Asiago Soup - Cooking With Wine Blog
https://cookingwithwineblog.com/wprm_print/creamy-roasted-cauliflower-and-asiago-soup
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Preheat your oven to 375°F. In a big soup pot or large saucepan, add the vegetable stock. Set the stock aside until your cauliflower is done. Break your cauliflower down leaving large florets.
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