Lesser known cuts for beef geeks Chuck cuts guide The Denver and Chuck Eye come from the Chuck primal. Most breeds of cattle, such as Black Angus, marble primarily in the Rib and Loin primals. Wagyu originated as draft animals and were bred to put on growth in the front of their body (Chuck - shoulder and neck), and Wagyu display exceptional marbling throughout most primals. Denver (aka Zabuton, McKinney) - One of my personal favorites. Known in Japan as Zabuton for its resemblance to a m...| Texas Craft Wagyu
Tips for Flambéing: Use a pan with rounded deep sides and a long handle. Always measure your brandy (or other alcohol) into a separate container and NEVER pour directly from the bottle into a hot pan. Remove the pan from the heat prior to adding your brandy. Your pan should be hot but not so hot that it is smoking. If you have a range hood vent fan, turn it on. If you don’t have a range hood fan, move your pan to a counter space that is open and away from anything flammable. Do not lean an...| cookingwithwineblog.com
Stuffed roasts are a great main course this time of year, and this Spinach and Sun Dried Tomato Pesto Stuffed Pork Tenderloin hits the spot!| Cooking With Wine Blog
This recipe takes Shrimp and Grits to a new level! Blood Orange Shrimp and Creamy Cheese Grits is fast and fabulous! Check out this southern delight today!| Cooking With Wine Blog
These Parmesan Peppercorn Mashed potatoes are the creamiest potatoes you will ever eat and are the perfect complement to any meal!| Cooking With Wine Blog
A grilled romaine steakhouse salad with homemade blue cheese dressing, pear slices, and candied walnuts is perfect with a juicy steak!| Cooking With Wine Blog
Bring some flavor to your dinner with this delicious Spicy Cajun Roasted Cauliflower dish featuring Veggie Season's Red Pepper Cajun blend!| Cooking With Wine Blog
