Tips for Flambéing: Use a pan with rounded deep sides and a long handle. Always measure your brandy (or other alcohol) into a separate container and NEVER pour directly from the bottle into a hot pan. Remove the pan from the heat prior to adding your brandy. Your pan should be hot but not so hot that it is smoking. If you have a range hood vent fan, turn it on. If you don’t have a range hood fan, move your pan to a counter space that is open and away from anything flammable. Do not lean an...
