Pumpkin Challah – Milk and Pop
Pumpkin Challah is a fall recipe that captures the sweet, earthy flavor of pumpkin with the soft, eggy texture of traditional challah.| Milk and Pop
Using homemade pumpkin puree. Homemade pumpkin puree often has more moisture than canned. If using and your dough feels too sticky during kneading, add 2 tablespoons to ¼ cup more flour. The dough should stick to the bottom of the bowl, but not the sides.Baking during winter. Colder kitchens can slow down the fermentation rising process when baking with yeast. If your oven has a proofing function, use it! Alternatively, you can let the dough rise in the oven with the light on (oven off).Rehe...| milkandpop.com
Pumpkin Challah is a fall recipe that captures the sweet, earthy flavor of pumpkin with the soft, eggy texture of traditional challah.| Milk and Pop
Soft, tender and topped with honey butter, these Sourdough Pumpkin Dinner Rolls are the perfect side for Thanksgiving.| Milk and Pop
Instead of asking yourself when pumpkin bagels come out, follow this easy recipe and get quick and delicious pumpkin bagels all year long!| Milk and Pop
A soft and pumpkin-colored brioche, with no need to knead! Follow this recipe and get the best pumpkin brioche bread with almost zero effort.| Milk and Pop
Hi there! I'm Tatiana Kamakura, the recipe developer, writer, and photographer behind Milk and Pop.| Milk and Pop
Mini Pumpkin Snickerdoodles are soft and chewy mini cookies that requires no chilling time. They're perfect for serving and gifting during the holidays.| Milk and Pop
Made with pumpkin puree, pecans and pumpkin spice, this delicious pumpkin granola is perfect for starting your mornings in a cozy way.| Milk and Pop
