If you want to meal prep this salad, mix together the salad ingredients and put them into your container. Add the green onions if you are using those.Then mix up the dressing - I use a small jar - but keep it separate in the fridge.You can sub about ½ teaspoon hot sauce and ½ teaspoon minced garlic for the chili garlic sauce if you prefer. You can adjust the amount of hot sauce to your spice level liking.When you are ready to eat, or in the morning when you’re packing your lunch, mix the ...| www.familyfoodonthetable.com
Warm Asian quinoa power bowls are full of wholesome, colorful and delicious veggies and finished off with an easy, but addictive, soy ginger dressing. These bowls are a great way to enjoy a healthy and hearty vegetarian lunch or dinner!| Family Food on the Table
Edamame, carrot and cucumber salad with soy ginger dressing is a light and refreshing salad with a little kick and a lot of flavor. It's perfect for an easy dinner side dish and is vegan and gluten-free. Welcome to a new week my friends! I hope you had a lovely weekend! We spent ours outside …| Family Food on the Table
Chicken, black bean and spinach skillet is just a few simple on-hand ingredients and makes for an easy, last minute dinner that's ready in 15 minutes! Not much beats a one pot wonder. My family's original version, created by my dad, is this one pot leftover chicken and spinach. It's simple, I can make it …| Family Food on the Table
A fresh and crunchy Asian chicken chopped salad loaded with vegetables and tossed with an easy, homemade soy ginger dressing!| Family Food on the Table
Homemade soy ginger dressing is just 5 ingredients and takes 5 minutes to put together! This delicious, easy recipe goes great with salads, grain bowls, vegetables and chicken dishes.| Family Food on the Table
Instant Pot shredded chicken is just a few simple ingredients and ready in 30 minutes, start to finish. This tender, flavorful chicken is great for tacos, enchiladas, salads, sandwiches, grain bowls and more! I'm so happy it's a short week this week after the Labor Day holiday. We were down at the beach, soaking up...Read More| Family Food on the Table
