Cassava Crackers - Natasha's Home
These crispy and rich cassava crackers are ready within 30 minutes and have then perfect crunchy texture of a homemade cracker!| Natasha's Home
Here you will find perfectly sweet and nutty gluten-free Sorghum Cookies made without eggs. These are made with sorghum flour (an ancient gluten-free grain packed with nutrients), are ready within 1 hour, and can easily be made vegan. All you need is sorghum flour and a few simple ingredients! This recipe was inspired by my […] The post Sorghum Cookies appeared first on Natasha's Home.| Natasha's Home
Here you will find a Ragi Roti recipe that bends, doesn't crack, holds up in wraps, and stays soft and moist even after cooking. Ready within 30 minutes, it only calls for 4 ingredients and has a subtle and spiced flavor that reminds me I'm making something not-so-European! For more soft & pliable rotis, see […] The post The BEST Ragi Roti appeared first on Natasha's Home.| Natasha's Home
You want a Bajra Roti that bends? That doesn’t snap when you wrap it around your curry or fillings? I’ve got you. This gluten-free pearl millet roti, aka bajre ki roti or millet bhakri, is flexible, soft, and vegan. No wheat. No gums. Pure joy. Bajra roti is a rustic Indian flatbread made with pearl […] The post The BEST Bajra Roti appeared first on Natasha's Home.| Natasha's Home
These 100% Millet Cookies are easy, egg-free, nutty, and buttery. No starches, no gluten, no weird aftertaste, just simple, cozy, crisp-around-the-edges old-fashioned chocolate chip millet cookies. And yes, they’re ridiculously adaptable, you can use coconut sugar, make them vegan, or reduce the sweetness. Only 20 minutes of hand-on work! These cookies stay together perfectly without […] The post 100% Millet Cookies appeared first on Natasha's Home.| Natasha's Home
Here you will find the most comforting savory rice recipes that are ready within 30 minutes and will satisfy even a picky eater! Need a recommendation? We really like these Rice Stuffed Peppers and Chinese Chicken and Shrimp Fried Rice for their flavor and simplicity. Be sure to watch your rice to prevent the water […] The post 10 Amazing Savory Rice Recipes appeared first on Natasha's Home.| Natasha's Home
These crispy and rich cassava crackers are ready within 30 minutes and have then perfect crunchy texture of a homemade cracker!| Natasha's Home
These gluten-free sourdough flatbreads are incredibly flexible, soft, and full of flavor! You can make them right away or ferment.| Natasha's Home
This gluten-free lavash bread is soft, elastic, and all together delicious! Lavash is an unleavened flatbread that is often use in Asia.| Natasha's Home
Did you know there are THREE types of psyllium husk? All you need to know about psyllium husk in one short post!| Natasha's Home
Welcome to Natasha's Home! Here you I tell you more about me, about my blog, and how you can benefit from my content.| Natasha's Home
These delicious buckwheat flatbreads are soft, fluffy, and bend wonderfully! All you need is some buckwheat flour and a few other ingredients.| Natasha's Home
Gluten-free sourdough starter is possible and I am here to show you how to make a bubbly and active starter with sorghum flour!| Natasha's Home
This gluten-free sorghum sourdough bread is made with sorghum flour only and is a perfect choice for those with Celiac or gluten intolerance!| Natasha's Home
This delicious gluten-free sorghum bread is baked with a single flour type which makes it super easy to make!| Natasha's Home
Learn about the best alternatives to psyllium husk in both cooking and baking. If you are gluten intolerant, this is for you!| Natasha's Home
