This cherry tomato tarte tatin is a vibrant twist on a French classic. Juicy caramelized tomatoes are baked under puff pastry, then flipped for the most beautiful upside down tomato tart. It’s a tarte tatin recipe that leans savory, perfect if you’re looking for French recipes with a seasonal touch. Topped with feta, this vegetarian tart makes a stunning summer tart to share. A French tomato tart, it’s simple yet elegant, ideal for dinner parties or as a light lunch. If you love savory ...| Somebody Feed Seb
These Sourdough Carrot Cupcakes are everything you love about a classic carrot cake — moist, spiced, and finished with a tangy cream cheese frosting—but with the added depth (and usefulness!) of your sourdough starter. It’s a great way to repurpose your sourdough discard into something sweet, soft, and genuinely satisfying. Based on our well-loved sourdough carrot cake,... Read More The post Sourdough Carrot Cupcakes With Cream Cheese Frosting appeared first on Somebody Feed Seb.| Somebody Feed Seb
With blistered cherry tomatoes, golden roasted garlic, and fresh rosemary dimpling its surface, this Sourdough Focaccia is everything we love about baking with wild yeast in the summer. Whether you’re growing tomatoes in the garden or picking up the sweetest punnet from the market, this Cherry Tomato Focaccia is the ultimate way to showcase seasonal produce on soft, airy... Read More The post Sourdough Cherry Tomato Focaccia With Rosemary appeared first on Somebody Feed Seb.| Somebody Feed Seb
This German-style Sourdough Plum Cake is the perfect blend of tender, tangy sourdough cake and juicy, sweet plums, all crowned with a buttery streusel topping. A delicious twist on the classic German plum cake, it’s a brilliant answer to the question of what to do with plums when they’re in season. Whether you’re making a sourdough discard coffee cake for brunch or a sourdough discard cake for afternoon tea, this recipe using sourdough starter delivers rich flavor and a light, moist cru...| Somebody Feed Seb
Crispy on the outside and tender on the inside, these sourdough zucchini fritters are a delicious way to use up extra starter. Perfect for summer, this zucchini fritters recipe combines freshly grated courgettes with sourdough discard for an irresistibly light and flavorful snack. Whether you call them courgette fritters or zucchini patties, they make a wonderful side dish or appetizer. Looking for a quick discard zucchini fritters recipe? This one is simple, versatile, and perfect for dippin...| Somebody Feed Seb
Summery, zingy, healthy and nutritious, our Raw Courgette Ribbon Salad with Spinach is drizzled with Earl Grey and Honey Dressing! Delicious!| Somebody Feed Seb
Sourdough Discard—the by-product of feeding your starter is far too useful to simply discard! We discuss what it is, how to use and store it.| Somebody Feed Seb
