With blistered cherry tomatoes, golden roasted garlic, and fresh rosemary dimpling its surface, this Sourdough Focaccia is everything we love about baking with wild yeast in the summer. Whether you’re growing tomatoes in the garden or picking up the sweetest punnet from the market, this Cherry Tomato Focaccia is the ultimate way to showcase seasonal produce on soft, airy... Read More The post Sourdough Cherry Tomato Focaccia With Rosemary appeared first on Somebody Feed Seb.
