Curry Pork Stir-fry with Capsicum - RecipeTin Japan
Curry Pork Stir-Fry with Capsicum has a creat curry flavour. The star of the dish is capsicum and you can eat a lot of them without realising.| RecipeTin Japan
Okinawa Style Coral Trout Recipe is one of the simplest ways of cooking fish. The flavouring is the simplest and the cooking method is the simplest. The fish is cooked in salted water with sake and a few slices of ginger – no soy sauce, no dashi stock, and no sugar – unlike typical Japanese... The post Okinawa Style Coral Trout Recipe (Mībai Māsu-ni) appeared first on RecipeTin Japan.| RecipeTin Japan
Curry Pork Stir-Fry with Capsicum has a creat curry flavour. The star of the dish is capsicum and you can eat a lot of them without realising.| RecipeTin Japan
Surprisingly juicy and tasty, Simmered Stuffed Aburaage is filled with pork mince and vegetables. It is a perfect dish to go with rice.| RecipeTin Japan
The broth of Spicy Sesame Soy Milk Hot Pot is based on dashi stock and soy milk, but addition of tobanjan and rāyu makes it slightly spicy.| RecipeTin Japan
My Tomato and Egg Drop Soup made with dashi stock has a clean and gentle flavouring. The sourness from the tomato goes so well with egg.| RecipeTin Japan
Plain Chawanmushi with Starchy Clear Sauce contains nothing inside the egg custard. It is a comforting dish and you can have it like a soup.| RecipeTin Japan
