Okinawa Style Coral Trout Recipe is one of the simplest ways of cooking fish. The flavouring is the simplest and the cooking method is the simplest. The fish is cooked in salted water with sake and a few slices of ginger – no soy sauce, no dashi stock, and no sugar – unlike typical Japanese... The post Okinawa Style Coral Trout Recipe (Mībai Māsu-ni) appeared first on RecipeTin Japan.
