Rich, smoky Ham Hock Stock elevates soups, greens, & beans Smoked hocks, simmered with mirepoix & herbs, then frozen. Perfect for hearty dishes!| First...you have a beer
Step by step with photos to make delicious Smothered Turnip Greens. Fresh greens, onions, seasoning meat, and South Louisiana seasonings.| First...you have a beer
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A website focused on the Cajun and Creole culture and recipes of South Louisiana. Join my journey to learn and teach all things South Louisiana.| First...you have a beer
The way to no angst cooking is proper preparation. Start with reading the recipe and practicing mise en place, and of course First...you have a beer.| First...you have a beer