Cooking with a stock adds depth and flavor to any recipe that you won't get from cooking with water. This stock, made with smoked Ham Hocks, vegetables, and herbs, is well suited to many dishes, including beans, greens, Gumbos, Soups, and Bisques. Easy to make in large batches and freeze until needed, Ham Hock Stock... Read More The post Ham Hock Stock appeared first on First...you have a beer.
