This easy pasta with lentils recipe features tender zucchini, garlic, and olive oil for a simple, satisfying meal that’s great for weeknights or meal prep| Cook Eat Live Love
Lyn Croyle Say hello to your new favorite way to use up summer zucchini! These Zucchini Rollatini are stuffed with creamy spinach and cheese, then smothered in Alfredo, drizzled with pesto, and finished with crunchy toasted breadcrumbs. It’s rich, cozy, and totally irresistible. These zucchini lasagna rolls layer fresh ingredients into something that feels both comforting and... The post Zucchini Rollatini with Alfredo and Pesto appeared first on Cook Eat Live Love.| Cook Eat Live Love
These vegetarian zucchini pizza boats are stuffed with melty cheese, sauce, and fresh veggies, a delicious, easy recipe perfect for pizza lovers.| Cook Eat Live Love
Discover a delectable strawberry crumble enhanced with almond flour and crunchy chopped almonds. Perfect for summer gatherings or a cozy treat at home.| Cook Eat Live Love
Welcome to CookEatLiveLove. A vegan and vegetarian food blog with recipes by Lyn Croyle geared for the home cook.| Cook Eat Live Love