Grand Openings for L’Avant-Garde and Yellow Cafe | The Georgetowner
L’Avant-Garde, a contemporary brasserie by Fady Saba along with storied Michelin-starred chef Gilles Epié, opened Wednesday, Dec, 7 at 2915 M St. NW. They| The Georgetowner
L’Avant-Garde, a contemporary brasserie by Fady Saba along with storied Michelin-starred chef Gilles Epié, opened Wednesday, Dec, 7 at 2915 M St. NW. They| The Georgetowner
The Georgetowner got a chance to check out the new lunch menu at Georgetown’s elegant French restaurant, L’Avant-Garde, now helmed by Partner Chef Sébastien| The Georgetowner
Georgetown’s elegant French restaurant at 2915 M St. NW renews its commitment to an authentic French experience, partnering with chef Sébastien Giannini —| The Georgetowner
No, it’s not Red Lobster, it’s way beyond that. Still, L’Avant-Garde, Georgetown’s French gem at 2915 M St. NW, is all about the tasty marine crustacean this| The Georgetowner
