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L'Avant-Garde Goes Full-on Lobster for September | The Georgetowner
https://georgetowner.com/articles/2024/09/05/lavant-garde-goes-full-on-lobster-for-september/
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Tagged with:
food & wine
french cuisine
lobster
chef sébastien giannini
fady saba
georgetown restaurant
No, it’s not Red Lobster, it’s way beyond that. Still, L’Avant-Garde, Georgetown’s French gem at 2915 M St. NW, is all about the tasty marine crustacean this
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