Thermal profiling is a baking process for optimization and control. Baking involves stages such as proofing, baking and freezing operations. This tool allows bakers to analyze the change in temperature within a product while it goes through these stages.| BAKERpedia
Blast freezing is a rapid or short time thermal preservation technology commonly used in bakery and other food applications to extend the product’s shelf life and maintain its safety, physicochemical stability and freshness.| BAKERpedia
ECD Baking Solutions is recognized worldwide for its leadership and expertise in thermal monitoring and analysis technology.| BAKERpedia
DATEM is an emulsifier used in bread making to strengthen the dough during processing. It helps improve texture and increase volume.| BAKERpedia
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