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Blast Freezing | Baking Processes | BAKERpedia
https://bakerpedia.com/processes/blast-freezing/
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bread
shelf life
blast freezing
frozen dough
staling
bread quality
shelf life extension
Blast freezing is a rapid or short time thermal preservation technology commonly used in bakery and other food applications to extend the product’s shelf life and maintain its safety, physicochemical stability and freshness.
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