These duck croquettes are the perfect way to use up any leftover duck or other meats. Moist, shredded duck is wrapped in a rich béchamel sauce, flavoured with mace and thyme and then breaded with panko. With a crispy crunchy outside and a soft tasty middle, these little morsels are delicious for any occasion. Bon... Read More The post Duck Croquettes appeared first on Chez Le Rêve Français.| Chez Le Rêve Français
This pâté forestière, or chicken liver pâté with porcini mushrooms, is extremely easy to make and is a delicious starter, lunch or snack. Rich, smooth and creamy, it's flavoured with plently of garlic and brandy, that's perfect for an elegant get together. Make it in advance too, for a gift or fuss free entertaining. Bon... Read More The post Pâté Forestière appeared first on Chez Le Rêve Français.| Chez Le Rêve Français
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Chicken rillettes are a French classic that are simple to make at home. Spread on bread or toast as a starter or lunch for a luxurious treat.| Chez Le Rêve Français