This pâté forestière, or chicken liver pâté with porcini mushrooms, is extremely easy to make and is a delicious starter, lunch or snack. Rich, smooth and creamy, it's flavoured with plently of garlic and brandy, that's perfect for an elegant get together. Make it in advance too, for a gift or fuss free entertaining. Bon... Read More The post Pâté Forestière appeared first on Chez Le Rêve Français.
