The post Fette Biscottate: Italian Breakfast Toast appeared first on She Loves Biscotti. Learn how to make fette biscottate, the classic Italian breakfast toast also known as Italian rusks. These twice-baked slices are wonderfully crisp and golden, perfect with butter, jam, or jelly. I first discovered fette biscottate many decades ago while visiting family in Italy, and they quickly became one of my favorite ways to start the... Read More The post Fette Biscottate: Italian Breakfast Toast ap...| She Loves Biscotti
Learn how to make homemade rustic Italian bread (pagnotta) with a golden, crispy crust and soft, airy crumb. This easy no-knead bread uses gentle stretch-and-fold and coil folds—perfect for soups, stews, or sandwiches. No stand mixer needed! Click for all the details. #pagnotta| She Loves Biscotti
With just 3 simple ingredients, you can make this creamy homemade fresh ricotta cheese. It's easy, economical and tastes great!| She Loves Biscotti
