The post Fette Biscottate: Italian Breakfast Toast appeared first on She Loves Biscotti. Learn how to make fette biscottate, the classic Italian breakfast toast also known as Italian rusks. These twice-baked slices are wonderfully crisp and golden, perfect with butter, jam, or jelly. I first discovered fette biscottate many decades ago while visiting family in Italy, and they quickly became one of my favorite ways to start the... Read More The post Fette Biscottate: Italian Breakfast Toast ap...
