This easy, fermented garlic recipe is long lasting, convenient, and filled with beneficial bacteria. Lacto-fermented garlic is a great way to preserve it for about 9-12 months. New to fermentation? Here’s a beginners guide on how to ferment vegetables. Why This Recipe Works How to Use Fermented Garlic This fermented garlic can be used in... The post Fermented Garlic (Easy Recipe!) appeared first on The Seasonal Homestead.| The Seasonal Homestead
Garlic is wonderfully easy to grow in most areas. But when it comes time to harvest, knowing when the garlic is ready and at its peak can be tricky!| The Seasonal Homestead