This easy, fermented garlic recipe is long lasting, convenient, and filled with beneficial bacteria. Lacto-fermented garlic is a great way to preserve it for about 9-12 months. New to fermentation? Here’s a beginners guide on how to ferment vegetables. Why This Recipe Works How to Use Fermented Garlic This fermented garlic can be used in... The post Fermented Garlic (Easy Recipe!) appeared first on The Seasonal Homestead.
