Goya Champuru is an Okinawan dish we often eat in Hawaii. It's a healthy stir fry made with bitter melon (goya) pork belly, tofu, and eggs. So hearty and ono with a big bowl of rice! Goya Champuru, ready to eat ^_^ I think we can hashtag this one #uglydelicious ^_^ What Is Goya Champuru?...Read More| Onolicious Hawaiʻi
You just need 2 ingredients to make fresh soy milk: soybeans and water. Soak, blend, strain, and boil. Sweeten with honey. Serve hot, so good!| Onolicious Hawaiʻi
Chilled tofu topped with hot sesame oil, soy sauce, green onions, and furikake. Refreshing, easy to make. My go-to lazy lunch.| Onolicious Hawaiʻi
Pork Hash is Hawaii's version of classic Chinese shumai. Fill dumpling skins with pork and shrimp, then steam. Comforting and onolicious!| Onolicious Hawaiʻi
Tofu poke! It's like traditional Hawaiian poke, but made with tofu for an easy vegetarian meal. Step by step photo recipe below 🙂 Sometimes I love tofu poke even more than "regular" ahi poke. What Is Tofu Poke? It's exactly the same thing as ahi poke, except you replace the ahi with tofu! You eat...Read More| Onolicious Hawaiʻi
Aloha Tofu Factory is where we buy our favorite tofu products in Hawaii. Find them in supermarkets, but visit the factory for special items.| Onolicious Hawaiʻi