This quick soy-sesame marinade is perfect on ahi tuna steaks, tenderizing the meat with rice vinegar, gluten-free soy sauce, fresh ginger and a little maple syrup for sweetness. It’s the best 5-minute marinade for grilled or seared tuna, but you can also use it for crudo, poke and as a dipping sauce for the finished meal. For medium-rare tuna steaks, sear in a large cast iron pan over high heat for 1 to 2 minutes per side, or until a crust has formed and there’s a thin layer of opacity up...| feedmephoebe.com
These bowls are packed with color and nutrients! This Ahi Tuna Poke Recipe includes quick pickled cabbage and a creamy cilantro-ginger sauce.| Feed Me Phoebe
This simple scallop crudo uses a quick Japanese-inspired ponzu sauce made of lime juice, gluten-free tamari and honey. Served over sliced green apples, it has the perfect balance of sweet and sour that you want with raw seafood. You can use bay scallops or scale it up for company – it’s the best summer dinner... Continue Reading about The Best Raw Scallop Crudo with Lime & Apples| Feed Me Phoebe
These juicy tuna patties are made from fresh ahi tuna steaks and punched up with Dijon mustard and fresh parsley. Each simple, healthy French-inspired patty is topped with a lemon-caper aioli, shaved fennel slaw and| Feed Me Phoebe