This simple scallop crudo uses a quick Japanese-inspired ponzu sauce made of lime juice, gluten-free tamari and honey. Served over sliced green apples, it has the perfect balance of sweet and sour that you want with raw seafood. You can use bay scallops or scale it up for company – it’s the best summer dinner... Continue Reading about The Best Raw Scallop Crudo with Lime & Apples
