Yellow Mediterranean Rice With Brown Basmati (Shawarma Rice)
This turmeric-spiced Mediterranean rice is fluffy, flavorful, and perfect with lamb, fish, shawarma, or veggie bowls. Made with wholesome brown basmati rice.| Parsley & Parm
I first discovered chicken shawarma at a halal cart in New York City in the late 90s. I was working in midtown, and the popular cart I frequented was just down the street from my office. The line was long every single day, but that never stopped me; chicken and rice (with plenty of white... The post Air Fryer Chicken Shawarma appeared first on Parsley & Parm.| Parsley & Parm
If you’ve ever enjoyed shawarma at a Middle Eastern restaurant, you know the final touch to any shawarma dish is when the juicy, spiced meat meets something cool, creamy, and a little tart. The sauces served with shawarma aren’t just an afterthought—they’re an essential contrast that makes every bite pop. Traditionally, that role is often... The post Lemon Garlic Yogurt Sauce (Healthy Shawarma Sauce Recipe) appeared first on Parsley & Parm.| Parsley & Parm
This turmeric-spiced Mediterranean rice is fluffy, flavorful, and perfect with lamb, fish, shawarma, or veggie bowls. Made with wholesome brown basmati rice.| Parsley & Parm
This simple tomato and cucumber salad has made its way onto my table more times than I can count. With it's balanced texture and perfectly seasoned flavor, it’s the kind of salad that makes everything else on the plate taste better. I usually serve it with shawarma dishes or fish, but it’s just as good... The post Easy Mediterranean Chopped Salad with Fresh Herbs appeared first on Parsley & Parm.| Parsley & Parm
A short primer on the Mediterranean Diet and how I approach it on my blog.| Parsley & Parm
