If you’ve ever enjoyed shawarma at a Middle Eastern restaurant, you know the final touch to any shawarma dish is when the juicy, spiced meat meets something cool, creamy, and a little tart. The sauces served with shawarma aren’t just an afterthought—they’re an essential contrast that makes every bite pop. Traditionally, that role is often... The post Lemon Garlic Yogurt Sauce (Healthy Shawarma Sauce Recipe) appeared first on Parsley & Parm.
