Sourdough Whole Wheat Pancakes with sourdough discard & 100% whole wheat flour—easy, healthy, fiber-packed, and ready the same day!| Everyday Homemade
Soft, fluffy Sourdough Banana Pancakes made with discard and ripe bananas. Ready in 30 mins—perfect for an easy breakfast or brunch!| Everyday Homemade
Light, fluffy sourdough oatmeal pancakes made with discard and rolled oats. Easy same-day recipe, perfect for weekend breakfast or brunch!| Everyday Homemade
These easy Sourdough Pumpkin Muffins blend pumpkin puree, warm spices, and sourdough discard for a perfect fall breakfast or snack.| Everyday Homemade
This Pumpkin Pie Spice is perfect for adding fall flavor to your favorite seasonal treats. It's quick, easy to make, and budget-friendly.| Everyday Homemade
Learning how to make pumpkin puree from scratch is an easy way to elevate all of your favorite fall recipes, from pie to pasta sauce.| Everyday Homemade
These Sourdough Pumpkin Chocolate Chip Cookies are made with pumpkin puree and sourdough discard. They're easy to make and ready the same day.| Everyday Homemade
Learn how to make butter in a jar from scratch with this easy homemade mason jar butter recipe. All you need is heavy cream and a jar.| Everyday Homemade
These baked Sourdough Pumpkin Granola Bars are the perfect fall snack recipe. They're healthy, easy to make, and ready in just 30 minutes.| Everyday Homemade
This article covers how to make sourdough starter from scratch in just 7 days using less flour for minimal sourdough discard waste.| Everyday Homemade
Everyday Homemade is a food blog created to help home cooks learn the basic recipes and skills they need to feel confident in the kitchen.| Everyday Homemade
These Sourdough Buttermilk Pancakes are fluffy with perfectly crispy edges. Ready in 30 minutes, there's no overnight wait for pancakes.| Everyday Homemade