These Sourdough Whole Wheat Pancakes use a cup of sourdough discard and 100% whole wheat flour for a healthy, fiber-packed breakfast that’s ready the same day. As a registered dietitian, I’m a big fan of whole grains. This year, I’ve made it a goal to share more 100% whole wheat sourdough recipes on the blog.... The post Sourdough Whole Wheat Pancakes (or Waffles) appeared first on Everyday Homemade.
