Today's adaptable quinoa salad, easy to change up. It works as a main dish salad but a side salad too. It has a triple dose of protein, quinoa plus black beans plus still more from the tangy feta. That makes the salad extra-filling and satisfying, even a half cup at a time. This is a useful "concept recipe" just by swapping out beans and seasonal vegetables and even cheeses. Here I've used late-summer vegetables but it's easy to imagine spring and summer versions too. | A Veggie Venture
Here's an easy, moist quick bread but with identity issues. It's zucchini bread, flecked with barely detectable summer squash. But it's also pumpkin bread, rich in color. And it's a spice cake, packed with cinnamon and nutmeg! I love the season-crossing combination of zucchini and pumpkin in the same loaf, a nod to bidding summer farewell and welcoming the cooler days of fall. It's lovely on Day One but even better on Day Two. Better still? I've given the recipe a healthy makeover, cutting ca...| A Veggie Venture
Green Rice, turned bright green with spinach and coconut milk ♥ AVeggieVenture.com. Vegan. Gluten Free. Budget Friendly.| A Veggie Venture