Mushroom Stock | First...you have a beer
Rich, savory, and freezer-friendly—this homemade Mushroom Stock is your secret weapon for soups, sauces, and gravies. Simple to make, packed with umami!| First...you have a beer
Rich, savory, and freezer-friendly—this homemade Mushroom Stock is your secret weapon for soups, sauces, and gravies. Simple to make, packed with umami!| First...you have a beer
Rich, smoky Ham Hock Stock elevates soups, greens, & beans Smoked hocks, simmered with mirepoix & herbs, then frozen. Perfect for hearty dishes!| First...you have a beer
Here's step by step instructions on making Homemade Chicken Stock, the rich foundation for many Creole and Cajun recipes.| First...you have a beer
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A website focused on the Cajun and Creole culture and recipes of South Louisiana. Join my journey to learn and teach all things South Louisiana.| First...you have a beer
The way to no angst cooking is proper preparation. Start with reading the recipe and practicing mise en place, and of course First...you have a beer.| First...you have a beer
