Mushroom Stock | First...you have a beer
Rich, savory, and freezer-friendly—this homemade Mushroom Stock is your secret weapon for soups, sauces, and gravies. Simple to make, packed with umami!| First...you have a beer
Rich, savory, and freezer-friendly—this homemade Mushroom Stock is your secret weapon for soups, sauces, and gravies. Simple to make, packed with umami!| First...you have a beer
Cooking with a stock adds depth and flavor to any recipe that you won't get from cooking with water. This stock, made with smoked Ham Hocks, vegetables, and herbs, is well suited to many dishes, including beans, greens, Gumbos, Soups, and Bisques. Easy to make in large batches and freeze until needed, Ham Hock Stock... Read More The post Ham Hock Stock appeared first on First...you have a beer.| First...you have a beer
Here's step by step instructions on making Homemade Chicken Stock, the rich foundation for many Creole and Cajun recipes.| First...you have a beer
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A website focused on the Cajun and Creole culture and recipes of South Louisiana. Join my journey to learn and teach all things South Louisiana.| First...you have a beer
The way to no angst cooking is proper preparation. Start with reading the recipe and practicing mise en place, and of course First...you have a beer.| First...you have a beer
