Learn how to make Ellu Sadam (South Indian Sesame Rice) 🌾 – a quick, flavorful, vegan, and gluten-free recipe made with just 8 basic ingredients. Perfect for lunch, festivals, or using leftover rice!| Cookilicious
Kothavarangai Paruppu Usili - Indian Cluster Beans Curry This classic South Indian curry features tender cluster beans (Kothavarangai) stir-fried with soaked, spiced, and crumbled lentils. Paruppu Usili is a protein-rich, vegan, and gluten-free side dish that pairs perfectly with Mor Kozhumbu, Rasam, Sambar, and steamed rice. A wholesome and comforting Tamil-style recipe that brings authentic flavors to your everyday South Indian meals. What […] READ:Kothavarangai Paruppu Usili - Indian Clu...| Cookilicious
Authentic Modak Recipe | Steamed Thengai Pooranam Kozhukattai Master the art of making traditional South Indian Modak, also known as Thengai Pooranam Kozhukattai (Kolukattai)— a must-have dessert for Ganesh Chaturthi! These soft, steamed rice flour dumplings are stuffed with a delicious coconut and jaggery filling that’s vegan and gluten-free. With my easy step-by-step method, tips, and tricks, you can prepare perfectly shaped, melt-in-the-mouth […] READ:Authentic Modak Recipe | Steamed...| Cookilicious
Easy Indian Lemon Rice Recipe (Chitranna) This South Indian Lemon Rice recipe is a quick and easy dish made with cooked white rice, fresh lemon juice, and simple aromatic spices. This zesty Indian Lemon Rice is naturally vegan, gluten-free, and perfect for a light lunch, easy side dish, or snack. If you have leftover or precooked rice, you can whip up […] READ:Easy Indian Lemon Rice Recipe (Chitranna)| Cookilicious
Make fresh cumin powder (jeera powder) at home in just 15 minutes. This essential Indian vegan spice adds warmth, depth, & aroma to any dish.| Cookilicious
This South Indian raw mango pickle (Manga Urugai) is vegan, preservative-free, and bursting with tangy flavor—perfect with everyday meals.| Cookilicious
Enjoy the sweet, nutty, and spicy flavors of Thandai, a chilled Indian festive drink made with homemade Thandai powder. Perfect for Holi, this easy recipe takes less than 30 minutes to prepare.| Cookilicious
Learn how to make authentic Vendakkai Mor Kuzhambu, a flavorful South Indian dish with okra, spiced yogurt, and a blend of lentils and coconut.| Cookilicious
Looking for a vegan & gluten-free flatbread recipe, then try this Indian roti made with a healthy combination of teff flour & rice flour. It's made without xanthan gum, yeast, or psyllium husk.| Cookilicious