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This vegan fried egg is proof that you don’t need an actual egg (or a chicken) to make magic happen. Picture silky egg white combined with golden yolk simmering in a pan, just like the real thing. It’s easy to make in 15 minutes, and only takes a handful of ingredients. It’s creamy, savoury, and... The post Vegan Fried Egg (Vegan Egg Series Part 2) appeared first on Veggie Anh.| Veggie Anh
A vegan mung bean egg is a fantastic plant-based alternative to scrambled eggs or omelettes. Inspired by products like JUST Egg and Indian pancakes Moong Dal Chilla, this homemade version is made from split yellow mung beans, which have a mild flavour, smooth texture, and high protein content — perfect for mimicking eggs. 🧪The Secrets... The post Vegan Mung Bean Egg (Vegan Egg Series Part 1) appeared first on Veggie Anh.| Veggie Anh
This Vegan Omurice is the plant-based version of the ultimate Japanese comfort food—savory fried rice wrapped in a soft, fluffy omelet.| Veggie Anh
Hi, I am Anh - food blogger, recipe developer and creator of VeggieAnh. I am a vegan foodie and love creating recipe and food videos.| Veggie Anh