A vegan mung bean egg is a fantastic plant-based alternative to scrambled eggs or omelettes. Inspired by products like JUST Egg and Indian pancakes Moong Dal Chilla, this homemade version is made from split yellow mung beans, which have a mild flavour, smooth texture, and high protein content — perfect for mimicking eggs. 🧪The Secrets... The post Vegan Mung Bean Egg (Vegan Egg Series Part 1) appeared first on Veggie Anh.
