Geelrys (Yellow Rice) - PantsDownApronsOn
Fluffy yellow rice cooked in a tasty broth with turmeric, bay leaves, and creamy butter—a quick, flavorful side that goes with everything!| PantsDownApronsOn
This no-pectin sour cherry jam is quick to make, easy to store, and works beautifully with both fresh and frozen cherries. It’s classically spooned over Russian syrniki or homemade cottage cheese (tvorog), but just as good on warm biscuits (British scones) with homemade clotted cream. The balance of tart cherries, sugar, and lemon gives you […] The post Sour Cherry Jam Recipe (No Pectin) appeared first on PantsDownApronsOn.| PantsDownApronsOn
Cottage cheese pancakes or syrniki are cheesy, lightly sweetened baked fritters made with cottage cheese, also known as tvorog or farmer's cheese. Syrniki is a beloved dish in Slavic countries, perfect for breakfast, brunch, or even a cozy dessert. These golden, fluffy fritters are made from cottage cheese, eggs, and a few pantry staples. They […] The post Russian Syrniki Recipe (Cottage Cheese Pancakes) appeared first on PantsDownApronsOn.| PantsDownApronsOn
Fluffy yellow rice cooked in a tasty broth with turmeric, bay leaves, and creamy butter—a quick, flavorful side that goes with everything!| PantsDownApronsOn
Denningvleis is a tender sweet and sour traditional Cape Malay lamb stew with aromatic spices and tamarind, served with yellow rice.| PantsDownApronsOn
Malva pudding is a traditional South African dessert. A toffee caramel cake soaked in a rich creamy sauce served with vanilla custard.| PantsDownApronsOn
