This no-pectin sour cherry jam is quick to make, easy to store, and works beautifully with both fresh and frozen cherries. It’s classically spooned over Russian syrniki or homemade cottage cheese (tvorog), but just as good on warm biscuits (British scones) with homemade clotted cream. The balance of tart cherries, sugar, and lemon gives you […] The post Sour Cherry Jam Recipe (No Pectin) appeared first on PantsDownApronsOn.
