Make these soft, fluffy Pumpkin Cinnamon Rolls from scratch! Made with buttermilk, honey, and real pumpkin purée, then finished with a warm heavy cream pour for that gooey bakery texture. Frosted with rich cream cheese icing — the ultimate fall breakfast or brunch recipe! Continue reading Pumpkin Cinnamon Rolls (Soft & Fluffy with Cream Cheese Frosting) at Veena Azmanov Kitchen.| Veena Azmanov Kitchen
Bakery-style pumpkin cream cheese muffins… tall, fluffy, with a cheesecake-like center and golden crumble topping. If you love the Starbucks version, these homemade muffins are even better — fresher, softer, and perfect with your fall coffee. 🍂☕| Veena Azmanov Kitchen
Bake moist chocolate chip pumpkin cupcakes topped with a light, tangy no-butter cream cheese frosting. Perfect fall cupcakes — easy, cozy, and great for gatherings. Continue reading Chocolate Chip Pumpkin Cupcakes with No-Butter Cream Cheese Frosting at Veena Azmanov Kitchen.| Veena Azmanov Kitchen
One bowl, four ways! Learn how to make bakery-style banana muffins with chocolate chip, nut, and blueberry variations. Moist, fluffy, freezer-friendly!| Veena Azmanov Kitchen
Have you ever wondered how this single ingredient, flour, can be used in different recipes, and yet produce very different outcomes? From wonderful, flaky, tender pie crust to dense chewy bread? Let's talk all about baking with flour.| Veena Azmanov Kitchen
Sometimes a little knowledge of the ingredient we use can help make us better equipped for the job; in this case better bakers. What is baking powder? what is| Veena Azmanov Kitchen
Eggs are a baking essential and play many different roles in our baking, whether you use them whole or just part of the egg. Today, we will learn how eggs affect our baking and how to use them effectively to get better results.| Veena Azmanov Kitchen
A good quality vanilla extract can be expensive but making homemade is a simple, easy and effortless process that can not just you a high-quality extract but can also save you a huge amount of money if you bake often. The recipe uses only two ingredients and five minutes to prepare but the results can be very rewarding.| Veena Azmanov Kitchen
I am passionate about two things, food, and cakes. Here you will find tried and tested recipes and tutorials often with videos and step-by-step instructions.| Veena Azmanov Kitchen
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