Top 20 Georgian Foods (With Pictures!) - Chef's Pencil
Georgia is a small country tucked away in the Caucasus mountains. Known for its unique and ancient wine culture, polyphonic music and breathtaking scenery| Chef's Pencil
Georgia is a small country tucked away in the Caucasus mountains. Known for its unique and ancient wine culture, polyphonic music and breathtaking scenery| Chef's Pencil
You can call this the Middle Eastern pizza! Its name, Lahme Bi Ajine, literally means “meat with dough”—and honestly, could there be a better combination?| Chef's Pencil
This Swedish interpretation of a classic Italian dessert can be your great next vegan breakfast. This recipe is part of a cookbook published by the European Commission that promotes sustainable food trends in the European Union....| Chef's Pencil
I use tofu to make the ragù layer, but you can also use vegan mince, soy flakes (textured soy protein) or red lentils. How to Make the Vegan| Chef's Pencil
This is my favourite quick and easy truffle recipe and perfect for last-minute gifts or dinner parties. It is wonderfully smooth, with the depth of caramel and sticky toffee pudding and a long, lingering fragrance from the chocolate.| Chef's Pencil
If you love caramel, figs, and cream cheese-heavy cakes, then this is a must-try recipe. I promise you won't get enough of it. It's perfect as a summer| Chef's Pencil
México has one of the richest gastronomies in the world and Mexican food is one of the most beloved cuisines worldwide! It is the product of a set of| Chef's Pencil
German cuisine may not have the international recognition of some of its European counterparts, but German foods are so much more varied than its 200| Chef's Pencil
If there’s one thing everyone should know about the Lebanese, it is that they like to party, and eat! Lebanese people are family-oriented and value every| Chef's Pencil
This classic Greek accompaniment is delicious, refreshing and easy to make and a true symbol of Greek cuisine. Cool, creamy yogurt blends harmoniously| Chef's Pencil
If you've wondered how to best serve tuna sashimi this you've come to the right place. This yuzu-based dressing by Chef Sarah French is delicious and| Chef's Pencil
Excellent as a snack, an appetizer, a main course, or a dessert and matched with a good wine, cheese is the prince of the Italian cuisine. Italian cheese| Chef's Pencil
Personal Chef to exclusive clients and with many years experience in restaurants and hotels Chef Paul Hegeman shares with you some of his favourite recipes.| Chef's Pencil
Londoners are very lucky to have access to the food normally reserved for Sultans and Duchess' thanks to Carmelo Carnevale of Nokikov, The Italian Restaurant. Here he shares his bio some of his recipes. Enjoy.| Chef's Pencil
Although Switzerland might not be as well known for decadent desserts and sweets as other, neighboring countries, for example France or Austria, it is| Chef's Pencil
This is one of the lightest desserts around — think pavlova with French flair! You could vary the flavour of the filling by using stone fruit or berries, and the result will always be a winner.| Chef's Pencil
In 2025, New York City is home to 72 Michelin-starred restaurants, making it the top city in North America for Michelin dining and ranking 7th| Chef's Pencil
This Swedish interpretation of a classic Italian dessert can be your great next vegan breakfast. This recipe is part of| Chef's Pencil
Culinary Schools Ranked by Cost, Career Outcomes & Industry Reputation Arizona offers a variety of culinary programs—from hands-on private academies to accessible community colleges. These schools provide options ranging from...| Chef's Pencil
Culinary Schools Ranked by Cost, Career Outcomes & Industry Reputation Alaska has a limited number of culinary schools—just three institutions across| Chef's Pencil
Culinary Schools Ranked by Cost, Career Outcomes & Industry Reputation Arizona offers a variety of culinary programs—from hands-on private academies| Chef's Pencil
You probably know that feta cheese originates in Greece. It is actually Greece’s favorite cheese and it's a component of the famous Greek salad. It’s even| Chef's Pencil
This version of Adjarian khachapuri keeps all the things we love about the original — the rich, cheesy filling, the golden egg in the center, and that| Chef's Pencil
Italian culinary art is known and appreciated all the world over, though less so for its pastry making. Yet, all the regions of the Peninsula, from north| Chef's Pencil
This velvety smooth and delicately sweet treat is a masterpiece of simplicity and flavor, capturing the essence of Italian cuisine in every spoonful. Next| Chef's Pencil
Stuffed figs is a popular dish in Israel and the Middle East. There are many different recipes and types of filling such as goat cheese, mushrooms and| Chef's Pencil
This is exactly my kind of pudding, so easy to knock up when the fig season comes around. One of the pleasures for me of living on both sides of the world is that I get two fig seasons.| Chef's Pencil
India is one of the most culturally diverse countries in the world, having been an important hub for trade and commerce throughout the ages. It has a rich| Chef's Pencil
Egyptians love and highly appreciate all kinds of food, sweet or savory. For them, it’s a cultural cornerstone, a love language, and a creative outlet.| Chef's Pencil
Our Kazandibi recipe is brought to you by Turkish-born Australian chef Arman Uz. Kazandibi is a delicious Turkish desert similar to a caramelized milk pudding or creme brulee. Kazandibi is an old Turkish desert dish and was served in the Ottoman Empire palaces.| Chef's Pencil
Turkish people are exceptionally proud of their cuisine, claiming it is the best in the world. But it's not just the quality of the ingredients and the| Chef's Pencil
These golden, syrup-soaked bites are a true indulgence. Lokma, a Mediterranean & Middle Eastern fried dessert, is soaked in honey or sweet syrup and| Chef's Pencil
We’ve very excited to share this chocolate mousse recipe by French-born chef and published cookbook author Dominique Heitz. Velvety chocolate and zesty| Chef's Pencil
This delectable dessert encapsulates the essence of Greek cuisine, combining the velvety allure of flan with the heartwarming charm of a milk pie. This| Chef's Pencil
History, season, and place define Greek desserts. All Greek cuisine is influenced by neighboring countries to the east, such as Turkey, Israel, and| Chef's Pencil
If you’ve ever eaten baklava, chances are you’d have fallen in love with this simple, yet richly delicious dessert. Drenched in honey syrup, yet crunchy| Chef's Pencil
Madeira is a Portuguese archipelago, located in the Atlantic Ocean. It is known not only for its unique geography, consisting of rugged valleys, cliffs,| Chef's Pencil
It is best to begin this recipe the day before| Chef's Pencil
If you travel to Portugal, you must try a Pastel de Nata. No matter how clichéd it may be, it is one of those experiences you cannot forget. Pastel de| Chef's Pencil
This is a delicious fruity cake recipe by Bahar Tanriverdi, a super-talented Turkish chef. It's made with a mix of berries such blueberries, raspberries,| Chef's Pencil
There are so many delicious desserts in France that what was supposed to be a top 30 best French desserts ended up a list of 40—it is impossible for the| Chef's Pencil
Apple tarte tatin is a traditional pie from France and one of the most popular French desserts. This caramelized apple pie is baked upside down and| Chef's Pencil
Weekends always call for a tasty treat, whether it’s a simple dessert or something more elaborate and decadent. If you opt for the rich and tasty, a| Chef's Pencil
There are few things as delicious as Greek yogurt. This is an incredibly versatile food which you can enjoy on its own, or together with fresh fruit,| Chef's Pencil
Whether you're working on a school project, solving a crossword puzzle, or eager to enhance your culinary skills, we've compiled a thorough list of foods| Chef's Pencil
If you’re looking for a romantic getaway, there’s few places better than a vacation to Corfu! The queen of the Ionian islands, and the getaway of Empress| Chef's Pencil
