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Vegan Moussaka with Eggplant, Tofu and Vegan Bechamel - Chef's Pencil
https://www.chefspencil.com/vegan-moussaka/
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I use tofu to make the ragù layer, but you can also use vegan mince, soy flakes (textured soy protein) or red lentils. How to Make the Vegan
