Until a few years ago, plant-based egg alternatives were a largely unknown niche product whose product range was limited to replacements for the egg content in baked goods. Since then, the market for high-quality egg substitutes has taken off, largely fueled by the launch of the internationally popular scrambled egg substitute JUST Egg in 2017. read more Available across the US, Canada, Singapore, South Korea, South Africa, Hong Kong, China, and Europe in Q4 2022, JUST Egg is the fastest expa...| vegconomist - the vegan business magazine
PETA has revealed its picks for the best vegan breakfast sandwiches at restaurants across the US. The list comes amid rising egg prices, driven by the ongoing| vegconomist - the vegan business magazine
In this interview, we speak with Adi Yehezkeli, CEO and Co-founder of Fabumin, an innovative company based in Tel Aviv's vibrant food tech community. Fabumin| vegconomist - the vegan business magazine
Onego Bio Ltd has raised €10 million in seed funding to commercialize its breakthrough technology to produce egg white without chickens. The cellular| vegconomist - the vegan business magazine
