Login
From:
vegconomist - the vegan business magazine
(Uncensored)
subscribe
Fabumin: "We Use Legume Cooking Side-Streams and Turn Them Into a High-Value, Sustainable Ingredient” - vegconomist - the vegan business magazine
https://vegconomist.com/interviews/fabumin-legume-cooking-side-streams-turn-them-high-value-sustainable-ingredient/
links
backlinks
In this interview, we speak with Adi Yehezkeli, CEO and Co-founder of Fabumin, an innovative company based in Tel Aviv's vibrant food tech community. Fabumin
Roast topics
Find topics
Roast it!
Roast topics
Find topics
Find it!
Roast topics
Find topics
Find it!
