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Fabumin: "We Use Legume Cooking Side-Streams and Turn Them Into a High-Value, Sustainable Ingredient” - vegconomist - the vegan business magazine
https://vegconomist.com/interviews/fabumin-legume-cooking-side-streams-turn-them-high-value-sustainable-ingredient/
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In this interview, we speak with Adi Yehezkeli, CEO and Co-founder of Fabumin, an innovative company based in Tel Aviv's vibrant food tech community. Fabumin
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