Cozy sourdough apple muffins with soft apple chunks, warm cinnamon, and buttery crumble—perfect for breakfast or snacks and using up sourdough discard.| Artful Homemaking
These easy sourdough pop tarts use discard and a flaky crust for the best homemade version of everyone’s favorite toaster pastry, filled with fruit filling and topped with a sweet glaze.| Artful Homemaking
Sourdough discard cinnamon roll focaccia is the perfect way to use up some sourdough starter discard! Focaccia meets cinnamon roll in this cozy and creative twist, baked in a 9x13 pan.| Artful Homemaking
Golden, crispy sourdough discard crackers made with simple ingredients. Perfect for cheese boards and snacking. Ready in under an hour!| Artful Homemaking
Sourdough blueberry muffins with a crumb topping are loaded with fresh blueberries and a great way to use your sourdough discard!| Artful Homemaking
This sourdough biscuits recipe is the perfect way to use sourdough discard. These overnight, long-fermented biscuits are easy and delicious.| Artful Homemaking
Learn how to make sourdough starter from scratch with this easy recipe. All you need are two ingredients to make your own sourdough starter!| Artful Homemaking
Homemade vanilla extract is so easy to make and the taste is amazing! Learn how to make your own vanilla extract with this simple tutorial!| Artful Homemaking