Sourdough discard cinnamon roll focaccia is soft, fluffy, swirled with a gooey brown sugar-cinnamon filling and topped with a thick cream cheese drizzle. A unique technique folds the swirl right into the dough, giving each slice layers of warm spice and rich flavor. Focaccia meets cinnamon roll in this cozy and creative twist. This 9×13 bake is the perfect way to use up some sourdough starter discard! This recipe is beginner-friendly (just like my easy sourdough bread recipe), made with disc...
