Pregnant women who consume five or more drinks of artificially sweetened beverage (ASB) a week increase their risk of developing gestational diabetes by six per cent, new research from the University of Adelaide has found.| Newsroom | University of Adelaide
Nutritional epidemiology, Maternal and child nutrition, Public health nutrition, Eating behavior, Chronic disease| researchers.adelaide.edu.au
Gestational diabetes, a potentially dangerous medical condition affecting pregnant women, has been seeing a worrisome spike in recent years. New research shows that the reason may have to do with how much excess light a woman encounters before sleeping.| New Atlas