Pregnant women who consume five or more drinks of artificially sweetened beverage (ASB) a week increase their risk of developing gestational diabetes by six per cent, new research from the University of Adelaide has found.| Newsroom | University of Adelaide
Nutritional epidemiology, Maternal and child nutrition, Public health nutrition, Eating behavior, Chronic disease| researchers.adelaide.edu.au
The highest standardized prevalence of GDM was in MENA and SEA, followed by WP and AFR. Among the three World Bank country income groups, high income countries had the highest standardized prevalence of GDM. The standardized estimates for the prevalence of GDM provide an insight for the global pictu …| PubMed
Gestational diabetes, a potentially dangerous medical condition affecting pregnant women, has been seeing a worrisome spike in recent years. New research shows that the reason may have to do with how much excess light a woman encounters before sleeping.| New Atlas
While artificial sweeteners were once touted as healthy alternatives to sugar, research continues to prove otherwise. Yet another study has now come along saying that six popular sweeteners might be truly terrible for our brains. Continue Reading Category:Diet & Nutrition, Wellness and Healthy Living, Body and Mind Tags:Artificial sweetener, University of Sao Paulo, Sugar, Cognitive functioning, Aging, Brain| Body and Mind