Vegan schnitzel is comfort food at its finest. Chickpea cutlets are breaded in saltine cracker crumbs, and pan-fried until golden. Vegan schnitzel makes a cozy Sunday dinner, or a terrific main course for Oktoberfest, Thanksgiving, or any holiday celebrations. The first time I tried schnitzel, it wasn’t called that. It went by pork tenderloin sandwich,... Read More The post Crispy vegan schnitzel (Breaded chickpea cutlets) appeared first on Cadry's Kitchen.| Cadry's Kitchen
Vegan pork tenderloin sandwiches scratch that nostalgia itch. Reminiscent of the classic Midwestern sandwich, oversized chickpea tenderloins are coated in saltine crumbs, and fried until golden. Serve on warmed buns with onions, pickles, and a slathering of mustard for the perfect bite. If you immediately recognize this sandwich, you have probably spent some time in... Read More The post Vegan pork tenderloin sandwich (Midwest-inspired comfort food) appeared first on Cadry's Kitchen.| Cadry's Kitchen
When comfort food calls, answer with this vegan hot sausage sandwich with cheese. It's piled high with jalapeños and banana peppers. Perfect for the spicy food lover!| Cadry's Kitchen
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I’m Cadry Nelson. I’m the recipe creator, writer, and photographer behind the blog, Cadry’s Kitchen.I started Cadry’s Kitchen in 2009.| Cadry's Kitchen
This delicious grilled tofu is filled with the flavors of lemon juice, garlic, and rosemary. Perfect for grilling season! Remember it for your next potluck or picnic. Vegan & gluten-free.| Cadry's Kitchen
