Vegan schnitzel is comfort food at its finest. Chickpea cutlets are breaded in saltine cracker crumbs, and pan-fried until golden. Vegan schnitzel makes a cozy Sunday dinner, or a terrific main course for Oktoberfest, Thanksgiving, or any holiday celebrations. The first time I tried schnitzel, it wasn’t called that. It went by pork tenderloin sandwich,... Read More The post Crispy vegan schnitzel (Breaded chickpea cutlets) appeared first on Cadry's Kitchen.
