Is spending $50 at a restaurant expensive? What about $80 or even $150? Like most things in life, the answer is relative—it depends on where you are, the type of restaurant you’re visiting, and what you can comfortably afford. That said, in some cities dining out is far more affordable for locals than in others.... Read More The post From New York to Lagos: Where Eating Out Is Most Affordable for Locals appeared first on Chef's Pencil.| Chef's Pencil
Looking for a fun, no-fuss and super easy-to-make treat to celebrate Halloween? Chef Giorgos Tsoulis has you covered with these playful broom-shaped pretzels. Made with simple ingredients like pretzel sticks, cheese slices, and fresh chives, they come together in minutes and are as charming as they are tasty. This quick, vegetarian-friendly snack is perfect for... Read More The post Halloween Cheesy Pretzel Broomsticks appeared first on Chef's Pencil.| Chef's Pencil
Alan Mileykovsky is the creative force behind Next, one of Chicago’s most boundary-pushing restaurants. Known for its ever-changing menus, Next constantly reinvents itself—this year taking diners on a journey from Alinea Year 1 to a Tribute to Massimo Bottura and forward into Space. Mileykovsky’s cooking blends precision, emotion, and wonder, all tied together by an... Read More The post Chef of the Week: Alan Mileykovsky of Next Restaurant, Chicago appeared first on Chef's Pencil.| Chef's Pencil
These Italian meatballs with rosemary are fluffy, flavorful, and ready in no time. With just 10 minutes of prep, you combine beef, pork, Parmesan, and fresh rosemary into perfectly seasoned meatballs that are lightly fried until golden. The rosemary sprig garnish adds a rustic, aromatic touch that makes them as beautiful as they are delicious.... Read More The post Italian Meatballs with Rosemary appeared first on Chef's Pencil.| Chef's Pencil
Thai Red Curry Salmon (Choo Chee Pla) is a beautifully fragrant dish where tender salmon fillets meet a rich coconut-based red curry sauce. The balance of| Chef's Pencil
For over a decade, Chef Phillip Foss has been redefining fine dining on his own terms at EL Ideas, his Michelin-starred BYOB restaurant tucked away on a| Chef's Pencil
Thai Prawns with Glass Noodles (Goong Ob Woonsen) is a fragrant Thai-Chinese dish where prawns are cooked together with glass noodles, soy sauces, oyster| Chef's Pencil
Raised in Northern Colorado by two veterinarians, Bradyn Kawcak grew up with a deep connection to animals, nature, and the rhythms of the land — roots| Chef's Pencil
This authentic version of Thai Green Chicken Curry comes to us from Chef Lyn, a chef instructor at the renowned Siam Culinary Academy in Bangkok. Her| Chef's Pencil
Europe’s South has long been the epicenter of the continent’s culinary scene. Italian food is the most popular cuisine worldwide, while Spanish, Turkish and Greek also count amongst the world’s most popular cuisines. Add to the mix some fabulous Portuguese, Croatian and Balkan food. The cuisine of Southern Europe is often labeled as Mediterranean food, although dishes from other non-European countries along the Mediterranean coast such as Lebanon fit the description as well. Southern E...| Chef's Pencil
Find out how to make your dinner a main event with a wide selection of delicious dinner recipes.| Chef's Pencil
Chef’s Pencil professionals understand the importance of first impressions – that’s why they have top quality lunch courses to WOW your guests!| Chef's Pencil
Chicken is often the best choice for cost conscious cooks but it can also be the best option if you’re entertaining or wanting to impress. In this section you will find chicken recipes created by our professional, award winning Chefs that are ideal for either.| Chef's Pencil
In our culinary news section, the Chef’s Pencil team brings together our latest research and insights into the culinary and food industry. Read our latest reports on the most expensive restaurants in the world, the countries with the highest number of Michelin restaurants, latest veganism popularity trends, or the most sushi-crazed cities in the world.| Chef's Pencil
If you have a sweet tooth then you cannot miss these tantalising desserts and mouth-watering treats.| Chef's Pencil