These Italian meatballs with rosemary are fluffy, flavorful, and ready in no time. With just 10 minutes of prep, you combine beef, pork, Parmesan, and fresh rosemary into perfectly seasoned meatballs that are lightly fried until golden. The rosemary sprig garnish adds a rustic, aromatic touch that makes them as beautiful as they are delicious.... Read More The post Italian Meatballs with Rosemary appeared first on Chef's Pencil.
